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FOOD SCIENCE RESEARCH JOURNAL

(Volume 8 Issue 1, April 2017)

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S.No.	TITLE	PAGE NO.
1	DEVELOPMENT OF VALUE ADDED FRUIT JAMS– ASHAARYA, ANURADHA DOKE, JAISHREE G. BHALERAO AND RUPALI S. SHINDE	1
2	DIETARY SURVEY AS INDICATOR OF NUTRITIONAL STATUS OF RURAL WOMEN OF BIHAR– VEENITA KUMARI	7
3	UTILIZATION OF WHOLE GRAIN CEREAL FLOURS AND HONEY IN PREPARATION OF EXTRUDED PRODUCTS– HANUMAN BOBADE AND SAVITA SHARMA	14
4	STUDIES ON NUTRITIONAL PROFILE OF DIFFERENT PARTS OFMORINGA OLEIFERA (LEAF, FLOWER AND POD)–R.B. KSHIRSAGAR, A.R. SAWATE, B.M. PATIL AND M.A. ZAKER	21
5	SENSORY EVALUATION OF CACTUS FRUIT JAM– D.J. JOTANGIYA AND V.S. SAMANI	25
6	AN APPRAISEMENT OF THE KNOWLEDGE OF RURAL KASHMIRI WOMEN REGARDING CONSUMPTION OF FOODS AND NUTRITIONAL SUPPLEMENTS DURING PREGNANCY– IFFAT GHANI AND RAJINI DHINGRA	29
7	STUDIES ON THE EFFECT OF STABILIZED RICE BRAN SUPPLEMENTATION ON PHYSICO-CHEMICAL, MICROBIAL AND TEXTURAL QUALITY OF BREAD– J.K. SANGLE,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR	35
8	NUTRITIONAL STATUS AND PHYSICAL ACTIVITY AMONG POST-GRADUATE HOSTEL GIRLS, UNIVERSITY OF RAJASTHAN, JAIPUR– MONIKA, SADIA CHISHTY AND KANIKA VARMA	43
9	DIETARY ASSESSMENT OF THE PATIENTS SUFFERING FROM URINARY CALCULI– CHANDRASHREE LENKA	47
10	DEVELOPMENT OF FUNCTIONAL GULABJAMUN FROM SOYA FORTIFIED MILK– RAJNI KANT AND ARIF A. BROADWAY	54
11	STUDIES ON DEVELOPMENT OF LOW CALORIE PINEAPPLERTS BEVERAGE BY USING ARTIFICIAL SWEETENERS– B. MANSOOR, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR	59
12	DEVELOPMENT AND QUALITY EVALUATION OF STEVIA BASED CAKE AND BISCUITS– PARIDHI BIJARNIA, MADHU GOYAL, VIMLA DUNKWAL AND REEMA RATHORE	64
13	ANTHROPOMETRIC ASSESSMENT: A DIRECT INDICATOR OF NUTRITIONAL STATUS OF RURAL WOMEN OF BIHAR– VEENITA KUMARI	70
14	DEVELOPMENT OF VALUE ADDED PAPAYA AND PINEAPPLE JAMS– ANURADHA DOKE, ASHAARYA, JAISHREE G. BHALERAO AND RUPALI S. SHINDE	76
15	FORMULATION OF WEANING FOOD WITH FORTIFICATION OF ORANGE (CITRUS SINENSIS)WASTE–M.A. ZAKER,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR	83
16	THE DISTRIBUTION AND CHARACTERIZATION OF STAPHYLOCOCCI IN INFANT FOODS–MONIKA SHARMA AND YOGENDRA KUMAR	91
17	ROLE OF DIET AND LIFESTYLE OF WOMEN SUFFERING FROM BREAST CANCER– VIJAYSHREE PRASAD AND SEEMA DEY	100
18	AERODYNAMIC PROPERTIES OF SESAME (CV. N-8) AS AFFECTED BY MOISTURE CONTENT OF SEED– M.N. MARATHE, R.V. JAYBHAYE AND P.G. MORE	105
19	NUTRITIONAL AND SENSORY QUALITY OF WHEAT BREAD SUPPLEMENTED WITH STABILIZED RICE BRAN– J.K. SANGLE,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR	112
20	ASSESSMENT OF NUTRIENTS INTAKE OF CHRISTIAN PASTOR AND CHRISTIAN COMMUNITY– AMRITA MASIH AND VINITA SINGH	119
21	QUALITY AND ACCEPTABILITY OF TRIPE PICKLES FROM GOAT AND BUFFALO RUMEN MEAT– M. ANNAANANDH	123
22	EFFECTS OF PROCESSING ON PHYTIC ACID, IRON AND ITS BIOAVAILABILITY OF MACROTYLOMA UNIFLORUM– VISHAKHA SHARMA AND VIBHA BHATNAGAR	128